Health news blog

  Onion Family – Garlic, Leeks, Chives and Onions Garlic is an amazing food, commonly known as nature’s antibiotic. Garlic may prevent several forms of cancer. Extensive research indicates kyolic garlic increases the infiltration of natural killer lymphocytes into cancerous sites, decreases the tumour mass and destroys cancer cells. The most effective form is injected [...]

Our body’s immune system regularly battles foreign invaders and cancerous cells everyday, isolating or destroying these toxins so that they can do no harm. However, the immune system can become weak or depressed due to a number of dietary, psychological, environmental and physical factors. This can ultimately set up the pathway for the growth of [...]

Sadness is an emotion that overcomes all of us, particularly women, when we discover we have cancer. Men are often taught to withhold their emotions and may not release this sadness until later. Any release of emotion is good, as it stops bad emotions from being pent-up inside. Sadness is a natural feeling running through [...]

Gastritis/Indigestion Diet • Eat a balanced, healthy diet rich in alkaline forming foods and low in acidic foods. • Include in the diet fresh pineapple (which contains bromelain) and fresh paw paw (which contains papain). These are great sources of digestive enzymes. • Add acidophilus yogurt to the diet. • Try using brown rice or [...]

Food Processing Methods Barbecuing, frying and overheating of dietary oils causes the production of carcinogenic benzopyrene and toxic polyhydrocarbons (PAH), which are strongly linked to cancer when ingested or inhaled in excessive amounts. Food irradiation also increases the risk of cancer, as does the smoking of foods. Hereditary Factors It is thought that approximately five [...]